Responsibilities:
- Working in a cold environment, 38 degrees
- Will be working with pork product, cooked and uncooked
- Counting, stacking, and boxing of product
- 3rd shift will preforming sanitation on lines and cleaning floors
- Other duties will be assigned as needed
Requirements:
- Ability to lift 50lbs in some areas of work
- Ability to stand, push, pull, bend and twist
- Ability to start quickly
- Must be able to work overtime if needed
Pay:
- $15-$15.25 an hour
Shift:
- 2nd shift 3pm-11pm
- 3rd shift 11pm-7am